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Nutrition Facts
Serving Size 1 (161g) Recipe makes 6 servings
Calories 510
Calories from Fat 154		(30%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 447mg		18%
Potassium 164mg		4%
Total Carbohydrate 83.9g		27%
	Dietary Fiber 1.9g	7%
	Sugars 48.9g
Protein 7.4g		14%
detailed view... how is this calculated?

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Put the Lime in the Coconut Muffins

Recipe #125662 | 35 min | 10 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: SUSIE IN MISSOURI
Jun 12, 2005

These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut.

SERVES 6 , 6 Muffins (change servings and units)

Ingredients

2 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup milk
2 large eggs, lightly beaten
1/4 cup vegetable oil
1/2 cup key lime juice
1-1 1/2 cup sweetened flaked coconut

Directions

1
Combine flour, sugar, baking powder and salt in mixing bowl.
2
In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
3
Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
4
Spray Large muffin tins lightly with cooking oil.
5
Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
6
Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.

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Featured Reviews for This Recipe

From: unicornbeauty

On Jun 1, 2009

Very good. I used Real Lime powder since that's what I had in the house and they turned out wonderful! Everyone in the house loved them and I sent the recipe to a few friends.

0 people found this review helpful

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From: the6-sranch

On Aug 23, 2008

Not a bad recipe, but these didn't go over well with the kids.

1 person found this review helpful

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From: Cookgirl

On Nov 1, 2005

I would strongly recommend key lime instead of regular lime juice. The first time I made these they didn't have the "punch" I thought they would. So, the next time I bought key limes at the Mexican market. Much better! One thing I did was to fill the muffin tins only 1/3 full, added a little bit of coconut then added the batter until the muffins were 2/3 full. I also toasted the coconut. Thanks for sharing. cg

7 people found this review helpful

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From: Kasha

On Feb 12, 2006

Great taste, but the cooking time was much too long for me. I had to toss all but two of the muffins. The coconut on top was burned and the muffins very much over cooked. I would suggest checking them early. I would make them again however, just check after 15 minutes, and maybe even lower the temp. Easy to put together.

4 people found this review helpful

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Read all 30 reviews