1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 10 servings |
||
| Calories 700 | ||
| Calories from Fat 296 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 447mg | 18% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 101.0g | 33% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 69.3g | ||
| Protein 10.1g | 20% | |
Ingredients
-
1 (12 ounce) bag chocolate chips
- 1/2 cup butter
- 1 cup peanut butter
- 1 (12 ounce) box Crispix cereal or similar cereal
- 1 lb confectioners' sugar
Directions
1
Melt chocolate chips, butter & peanut butter over medium heat. Stir to blend.2
Pour over Crispix in large bowl.3
Pour confectioners sugar in paper grocery bag.4
Add Crispix and shake vigorously until it breaks apart. Serve in new doggie dish.
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- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Hadice
On Nov 12, 2009
Umm...yum! I have always loved these treats and finally decided to look it up and make it for myself. I used Corn Chex and scaled back on the butter just a little. Excellent! As other reviewers have mentioned, THIS IS MESSY, but worth it!
From: Pam N.
On Sep 26, 2009
Just as I remember it from years ago! The changes I made were to use one 10oz bag of Enjoy Life chocolate chips, GFCF butter substitute, 1/2 peanut butter and 1/2 sunflower seed butter, and a box of Rice Chex. This made the recipe gluten and casein free. I used regular store-bought confectioners' sugar but if you are avoiding corn, you will of course want to make your own powdered sugar. AWESOME! Thanks for posting! (Beware: This can get very messy!)
From: Mercy
On May 27, 2004
I make a HUGE batch of these little goodies every December (for Christmas distribution). Embarassingly easy, extremely rich and super tasty (think peanut butter cups)...do not overlook this classic recipe...it is loved by all! By the way, I usually use half semi-sweet chips and half milk chocolate chips.
From: KC_Cooker
On Sep 24, 2004
This is one of my favorite snacks of all time. In fact, I love it so much that I don't make it very often because I can't keep my hands out of the bowl. We used this also for my son's dog theme birthday party. We had it in dog dishes... huge hit!
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