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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 30 servings |
||
| Calories 118 | ||
| Calories from Fat 31 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 75mg | 3% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 14.2g | ||
| Protein 1.3g | 2% | |
From: Blue Peacock
On Jan 17, 2008
LJ, this is absolutely delicious! Today was a snow day, and I thought of making something warm for my son and brother to go along with some hot cocoa! I came across your recipe and found it interesting because it calls for melted butter, and contains "2" of everything. I cut this recipe in half, increased the vanilla to 1 and 1/2 teaspoon, tossed some Nestle's Swirled Christmas morsels in a little flour, and added it to the batter. Yummy! It is indeed the best blondie that I have ever had-thank you for sharing.
From: Hazeleyes
On Jul 26, 2007
The best blondies that I've ever had! I added a package of chocolate chunks. My family loved them! Thanks for sharing your recipe. Hazeleyes
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