Pumpkin and Pineapple Cookies

Ingredients

• 1/2 cup butter or margarine
• 1 cup firmly packed brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 cup canned pumpkin
• 1/2 cup drained crushed pineapple
• 1 cup chopped pecans
• 1 cup quick-cooking rolled oats
• 2 cups sifted flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup milk

Directions

1. 1

   Cream butter and sugars until light and fluffy.

2. 2

   Beat in egg, then beat in pumpkin and pineapple.

3. 3

   Stir in nuts and oats.

4. 4

   Sift together dry ingredients and add alternately with milk to creamed mixture.

5. 5

   Drop by teaspoonfuls about 2"apart onto a greased baking sheet.

6. 6

   Bake in a 350-f oven for 8-10 minutes.

7. 7

   Place cookies on a rack to cool.