Pumpkin and Parmesan Penne

Ingredients

• 2 cups cubed pumpkin (1.5cm cubes)
• 1/4 onion, in wedges
• 100 g penne
• 1 teaspoon olive oil
• 1 garlic clove, crushed
• 1 pinch chili flakes
• 2 teaspoons parsley, chopped
• 1 tablespoon grated parmesan cheese

Directions

1. 1

   Place pumpkin and onion on backing tray, coat with a light spray of cooking oil. Bake at 200 C for 25 min or until tender.

2. 2

   Cook pasta until al dente.

3. 3

   Drain pasta and save 2tbs of water.

4. 4

   Add oil, garlic and chilli to the pasta pan and cook for 30 seconds.

5. 5

   Add pasta and reserved water to the pan and combine with oil mixture. Stir through pumpkin onion and parsley.

6. 6

   Top with parmesan cheese.