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Nutrition Facts
Serving Size 1 (42g) Recipe makes 16 servings The following items or measurements are not included below: 16 slivered almonds apple cider
Calories 140
Calories from Fat 55		(39%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 382mg		15%
Potassium 55mg		1%
Total Carbohydrate 18.2g		6%
	Dietary Fiber 0.6g	2%
	Sugars 3.4g
Protein 2.9g		5%
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Pumpkin Yeast Rolls

Recipe #101889 | 1½ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pumpkie
Oct 13, 2004

These are pumpkin flavored and shaped like pumpkins, they are easy and look great on your table at Thanksgiving. I will post a picture after Thanksgiving.

SERVES 16 (change servings and units)

Ingredients

16 slivered almonds, i use a few extras in case any break,dye almonds ahead of time,directions below
1/4 teaspoon green food coloring
1 (16 ounce) package hot roll mix
1 1/2 teaspoons pumpkin pie spice
2/3 apple cider
1/3 cup warm water
2 tablespoons butter, softened
1 whole egg, slightly beaten
1 egg white
2 tablespoons cold water

Directions

1
Place almonds in small resealable plastic bag.
2
Add food color, seal bag.
3
Shake bag until almonds are evenly colored.
4
If you would like them to be a darker green add more color, I also dye a few extras in case any break.
5
Place almonds on wax paper to dry.
6
Combine hot roll mix, yeast package from mix, and pumpkin pie spice in large bowl, stir to mix well.
7
Combine cider and warm water in small saucepan.
8
Heat over medium heat until cider mixture is hot (120 to 130F) pour over dry ingredients.
9
Add butter and whole egg; stir until dough pulls away from side of bowl.
10
Place dough on lightly floured surface; knead until smooth and elastic, about 5 minutes.
11
Cut dough into 16 equal pieces; roll each piece into a ball.
12
Combine egg white and cold water in small bowl; beat lightly with fork until well blended.
13
Brush egg white mixture evenly onto rolls, covering them completely.
14
With a sharp knife, lightly score surface of each roll, beginning at top center and comming down around sides of roll to resemble a pumpkin.
15
Insert 1 almond sliver into top of each roll for stem.
16
Lightly grease baking sheet.
17
Place rolls 2 inches apart on prepared baking sheet.
18
Cover loosley with towel; let rise in warm place 20- 30 minutes or until doubled in size.
19
Remover towel.
20
Preheat oven to 375°F Bake 15 to 20 minutes or until golden brown.