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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiched cookies 129g Recipe makes 12 sandwiched cookies) |
||
| Calories 478 | ||
| Calories from Fat 251 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 43% | |
| Saturated Fat 15.6g | 77% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 413mg | 17% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 53.9g | 17% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 39.7g | ||
| Protein 4.7g | 9% | |
Pumpkin Spice Whoopie Pies
12 -18 sandwiched cookies
Ingredients
Cookies
Marshmallow Spice filling
- 1/2 cup butter
- 1 (8 ounce) package softened cream cheese
- 2 cups powdered sugar
- 3 1/2 ounces marshmallow cream (half of a 7 oz jar)
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
1
Cookies: Beat pumpkin and butter with an electric mixer until smooth.2
Add cake mix, eggs and milk and beat on low speed until combined, then on medium speed for one minute.3
Cover cookie sheets with parchment or oiled foil.4
Drop large mounds of dough 3 inches apart on cookie sheet.5
Bake for 15 minutes at 375 degrees F.6
Filling: Beat together butter and cream cheese until smooth.7
Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg.8
Beat until well combined.9
Refrigerate at least 30 minutes or until cookies are ready to be filled.10
When cookies are cool, spoon filling on bottom of cookies and sandwich together.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Cookies & Brownies > Hand-formed
- Course > Lunch/Snacks
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious
- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #983134
On Oct 9, 2008
This recipe is awesome! The recipe is delicious and comes together quickly. Everyone in my family loved it. My family definetly wants me to make them again. I think I'll add this to our Halloween buffet. I had left over filling (because I made them smaller) and had it on pumpkin bagels the next day.
From: RedWonder
On Nov 5, 2004
Had these at a party at Stacylu's house, so I can't comment on the preparation, ha-ha
! However, they were tasty, and I'm not a big pumpkin fan. BIG cookies - great for a crowd!
From: Wolf Göttin
On Jul 29, 2007
These are marvelous cookies! I love the pumpkin flavor and rich-but not overly sweet-filling. I made these small and used them as Pumpkin Pasties for a Harry Potter party. They were a huge hit! I did find that they needed to bake for seventeen minutes, however - at fifteen, they were sticky when cooled.
From: One Happy Mama
On Oct 18, 2008
Amazing! My family loves Whoopie Pies and I've tried to replicate them in the past but I've never tried pumpkin before! This was a great recipe. I opted to make mine smaller and I also used Betty Crocker's whipped vanilla icing as the filling. I added the cinnamon and nutmeg to the icing and chilled it for a bit before spreading it on the pies. This is a true fall winner!
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