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Nutrition Facts
Serving Size 1 (43g) Recipe makes 24 servings
Calories 97
Calories from Fat 26		(27%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 139mg		5%
Potassium 132mg		3%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 0.5g	1%
	Sugars 10.2g
Protein 1.1g		2%
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Pumpkin Spice Muffins

Recipe #243911 | 22 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: loves2bakeSB
Aug 1, 2007

A moist & low-fat muffin.

SERVES 24 , 24 muffins (change servings and units)

Ingredients

1 (18 ounce) box spice cake mix (I prefer SuperMoist cake mix *also good using chocolate cake mix)
15 ounces pumpkin
1/2 cup water

Directions

1
Mix all ingredients together by hand or with a hand mixer. Pour into lined or sprayed muffin tins and bake according to box directions for cupcakes. *Be sure not to overbake.

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Featured Reviews for This Recipe

From: Chef #331762

On Aug 6, 2007

I liked these, and I liked the nutrition values. My husband however did not, he said they were thick and he did not care for the taste. But it may have been my fault, I told him ahead of time that they were low fat and he stuck his nose up at them even before he tried one. So I will bring the bunch to work for the girls I know they will enjoy them!

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