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Nutrition Facts

Serving Size 1 cookies 31g

Recipe makes 36 cookies)

Calories 114
Calories from Fat 36 (32%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 65mg 2%
Potassium 75mg 2%
Total Carbohydrate 18.8g 6%
Dietary Fiber 0.4g 1%
Sugars 11.1g
Protein 1.3g 2%

how is this calculated?

Pumpkin Spice Cookies

Recipe #43584 | 38 min | 15 min prep | add private note

By: Elvishdreamer
Oct 18, 2002

Very good cookie Yummy!

36 -48 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Blend sugars and butter.
  3. 3
    Add egg, pumpkin and extract,mix in dry ingredients,& stir in raisins.
  4. 4
    Drop by spoonfuls on baking sheet, bake for 23 minutes.

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Featured Reviews for This Recipe

From: veggiepig

On Feb 1, 2008

These cookies taste pretty good, but aren't really like cookies at all. I'd say they're more between a biscuit and a scone...but a decent biscuit/scone.

0 people found this review helpful

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  • From: Chef #291568

    On Jan 15, 2008

    I found these cookies to be absolutely delicious. Flavour was even better the second day. Very moist. However, I found when baking them at 300 F that the first batch (done on a metal cookie sheet) was done in 15 minutes. The second batch (done on a stoneware sheet) took 20 minutes. You know your oven better than anyone, so just keep a careful eye. The recipe in my Pumpkin Cookbook recommended adding walnuts in addition to the raisins. Have not tried that as yet.

    0 people found this review helpful

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  • From: Kelly McPherson

    On Nov 4, 2003

    Great cookies, but the temperature needs to be changed to 375. After 23 min at 300, I still had dough. This recipe satisfied a pregnant relatives craving.

    0 people found this review helpful

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  • Read all 3 reviews

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