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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 31g Recipe makes 36 cookies) |
||
| Calories 114 | ||
| Calories from Fat 36 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 65mg | 2% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 11.1g | ||
| Protein 1.3g | 2% | |
From: veggiepig
On Feb 1, 2008
These cookies taste pretty good, but aren't really like cookies at all. I'd say they're more between a biscuit and a scone...but a decent biscuit/scone.
From: Chef #291568
On Jan 15, 2008
I found these cookies to be absolutely delicious. Flavour was even better the second day. Very moist. However, I found when baking them at 300 F that the first batch (done on a metal cookie sheet) was done in 15 minutes. The second batch (done on a stoneware sheet) took 20 minutes. You know your oven better than anyone, so just keep a careful eye. The recipe in my Pumpkin Cookbook recommended adding walnuts in addition to the raisins. Have not tried that as yet.
From: Kelly McPherson
On Nov 4, 2003
Great cookies, but the temperature needs to be changed to 375. After 23 min at 300, I still had dough. This recipe satisfied a pregnant relatives craving.
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