Pumpkin Spice Cake--Ww 5 Points

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup canola oil
• 1/2 cup nonfat milk

• 1 (15 ounce) can pumpkin puree
• 2 teaspoons vanilla extract
• 3/4 cup confectioners' sugar
• 1 1/2 teaspoons fresh lemon juice

Directions

1. 1

   Preheat oven to 375 degrees. Spray a 10-inch Bundt pan with nonstick spray, then lightly dust with flour.

2. 2

   Combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl. Combine eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add egg mixture to flour mixture; stir until just blended.

3. 3

   Pour batter into pan. Bake until toothpick inserted in center comes out clean, 55-60 minutes Cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes.

4. 4

   Combine confectioners' sugar and lemon juice in bowl. Drizzle over warm cake and serve at once. Or cool cake completely on rack and drizzle with glaze just before serving.