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Nutrition Facts
Serving Size 1 (81g) Recipe makes 12 servings The following items or measurements are not included below: honey spice cake mix
Calories 188
Calories from Fat 126		(67%)
Amount Per Serving		%DV
	Total Fat 14.1g	21%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 122mg		5%
Potassium 178mg		5%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 1.7g	6%
	Sugars 9.8g
Protein 3.7g		7%
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Pumpkin Spice Cake

Recipe #14633 | 50 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Wanda Fornal
Nov 20, 2001

I got this recipe in 1967. My family and friends have enjoyed it..easy too!

SERVES 12 (change servings and units)

Ingredients

1 box honey spice cake mix (or Spice Cake mix)
1 cup pumpkin
1 cup nuts (chopped)
1/2 cup chopped dates
1/4 teaspoon baking soda
2 eggs
1 cup water

ICING FOR PUMPKIN CAKE

1/2 pint whipping cream
3 tablespoons honey
1/4 teaspoon cinnamon

Directions

1
Mix ingredients well adding nuts and dates last.
2
Bake 350 degree oven until done.
3
(bake in any size pan you wish).
4
Whip cream till thickened, adding honey and cinnamon as it gets thicker.

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Featured Reviews for This Recipe

From: Deb's Recipes

On Oct 7, 2004

A very nice cake for autumn potlucks! I use 1/2 teaspoon baking powder and a 12.5 x 17.5" baking sheet that has first been treated with no-stick cooking spray. Doing so doubles the number of servings of this yummy treat.

1 person found this review helpful

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