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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 24 servings

Calories 260
Calories from Fat 91 (35%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 1.5g 7%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 278mg 11%
Potassium 74mg 2%
Total Carbohydrate 40.2g 13%
Dietary Fiber 1.2g 4%
Sugars 25.8g
Protein 3.1g 6%

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Thanksgiving Day Breakfast

Panthur

Pumpkin Spice Bread

Recipe #71732 | 1½ hours | 20 min prep | add private note

By: jmelyn
Sep 26, 2003

Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.

SERVES 24 , 2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350.
  2. 2
    in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
  3. 3
    Beat until well mixed.
  4. 4
    Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
  5. 5
    Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
  6. 6
    Grease two 9 x 5 inch loaf pans and dust with flour.
  7. 7
    Evenly divide the batter between the two pans.
  8. 8
    Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  9. 9
    Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
  10. 10
    Slice and serve plain, buttered, or with cream cheese.
  11. 11
    Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!

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Featured Reviews for This Recipe

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From: Mrs Bricker

On Nov 9, 2009

As an avid pumpkin lover, I was in Heaven while eating this bread. I will probably make once a week until I make myself sick or gain 100 lbs.

0 people found this review helpful

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  • From: Chef #587642

    On Nov 8, 2009

    0 people found this review helpful

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  • From: bert

    On Oct 20, 2003

    This recipe deserves 10 stars!! I mean it. Absolutely delicious. And so very easy to throw together. I kept one of the loaves for myself and took one in to work to share. Everyone was to bring in goodies today. That Pumpkin loaf was gone in a jiffy, and not a crumb left, while everyone else had leftovers to take back home. Plus I had to give out the recipe! So thanks, jmelyn, for a recipe I will be making again and again.

    16 people found this review helpful

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    From: Valerie in Florida

    On Oct 31, 2004

    This was fantastic !! I added 1 cup of chopped pecans, but other than that followed the recipe exactly. Thank you for this recipe, my family thanks you as well

    12 people found this review helpful

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  • Read all 220 reviews

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