Pumpkin Roll

Ingredients

• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin
• 1 teaspoon lemon juice
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 cup pecans

Filling

• 8 ounces cream cheese (soft)
• 1 cup powdered sugar
• 4 tablespoons butter (softened)
• 1/2 teaspoon vanilla

Directions

1. 1

   Pre-heat the Oven to 350'.

2. 2

   Set aside 1 cup Pecans.

3. 3

   In a large mixing bowl, beat eggs and add in other ingredients- mix or beat until all ingredients are well blended.

4. 4

   Grease and lightly flour 12x18 jellyroll pan.

5. 5

   Pour pumpkin mixture into pan and spread evenly.

6. 6

   Cook in Pre-heated oven for 12-15 mins or until toothpick comes out clean.

7. 7

   Let cool 5 minutes Then put onto clean dish towel, loosely roll while warm, lengthwise, let cool.

8. 8

   While roll is cooling mix filling. When roll is cool, carefully un-roll, spread filling mixture, sprinkle pecans, re-roll, wrap in plastic wrap and place in fridge until ready to serve. Store any left-overs covered in fridge.