Pumpkin-Pine Nut Bread

Ingredients

• 1 1/2 cups unbleached flour
• 1 cup pumpkin puree (not pie mix)
• 3/4 cup sugar
• 1/2 cup butter, melted
• 2 eggs, beaten slightly
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup pine nuts

Directions

1. 1

   Pre-heat oven to 350ºF.

2. 2

   Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).

3. 3

   In a mixing bowl, combine all ingredients.

4. 4

   Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.

5. 5

   Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.