Pumpkin Pine-Nut Bread

Ingredients

• 2 cups flour
• 3 eggs, beaten
• 1 teaspoon baking soda
• 3/4 cup milk
• 1 teaspoon salt
• 1/2 cup oil
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 cups pumpkin, cooked
• 1 1/2 cups pine nuts, roasted

Directions

1. 1

   Mix dry ingredients in a large bowl.

2. 2

   Mix eggs, milk, oil, and vanilla. Mix well and add pumpkin. Mix well again.

3. 3

   Fold wet ingredients into dry ingredients.

4. 4

   Add pine nuts. (To roast the pine nuts, place them on a cookie sheet in the oven at ~350 degrees watching carefully to not burn).

5. 5

   Pour batter into two loaf pans (~5x9-inch) and bake at 350 degrees for 45 minutes.