1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pie 1001g Recipe makes 1 pie)
Calories 2567
Calories from Fat 836		(32%)
Amount Per Serving		%DV
	Total Fat 93.0g	143%
	Saturated Fat 34.2g	170%
	Monounsaturated Fat 35.8g
	Polyunsaturated Fat 17.6g
	Trans Fat 0.0g
Cholesterol 317mg		105%
Sodium 3407mg		141%
Potassium 2057mg		58%
Total Carbohydrate 399.9g		133%
	Dietary Fiber 40.9g	163%
	Sugars 210.6g
Protein 46.6g		93%
how is this calculated?

Menus using this recipe:

Thanksgiving Dinner

Heather'sKitchen

Thanksgiving in Canada

Pumpkin Pie...simply the Best!!

Recipe #101816 | 50 min | 10 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Oct 12, 2004

This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family.

1 pie (change servings and units)

Ingredients

1 egg
14 ounces pumpkin pie filling (no spices added)
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons brown sugar
11 ounces sweetened condensed milk
1 (9 inch) unbaked pie shells (store bought or see Classic Pie Crust #26205 by Mean Chef)

Directions

1
Beat egg lightly.
2
Add and mix next 8 ingredients in order given.
3
Pour into unbaked pie shell.
4
Sprinkle top with more cinnamon if desired.
5
Bake on bottom shelf in 450° oven for 10 minutes.
6
Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
7
Serve with whipped cream.

Questions about this recipe?

Featured Reviews for This Recipe

From: nott

On Nov 4, 2009

I made this recipe and baked it in a glass pie plate without the crust. The crust is the most fattening part of any pie. The custard cuts in neat wedges just like a pie with a crust. I also used all 14 ounces of condensed milk in the can. After all, what was I going to do with the other 3 ounces. I was afraid I'd be dipping my spoon.... Great recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lavender Lynn

On Nov 2, 2009

My hubby is picky about the balance of spices in his pumpkin pie and loved this one. Nice firm but creamy texture made it easy to pull out a perfect slice. Made for the Aus/NZ swap for October 09.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ladypit

On Nov 22, 2004

This is an excellent pumpkin pie. Really good texture and flavor. We found that it was much better the next day so if you can make it a day ahead and let it sit, please do! Thanks so much for another really good recipe!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: KITTENCAL

On Nov 20, 2004

The heading says it all! I whipped up two of these this morning, and one I will be taking to a get together tonight, and I'm certain my DH will have no problem devouring the second one. I did up the spices a bit to kick it up a notch (personal preference only). These pies set just beautifully, I was very pleased with the baked results, and will definately be making this again. Thank you so much for sharing Sarahsmomi.... great recipe, 5 stars all the way!....Kittencal