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Nutrition Facts

Serving Size 1 pie 1001g

Recipe makes 1 pie)

Calories 2567
Calories from Fat 836 (32%)
Amount Per Serving %DV
Total Fat 93.0g 143%
Saturated Fat 34.2g 170%
Monounsaturated Fat 35.8g
Polyunsaturated Fat 17.6g
Trans Fat 0.0g
Cholesterol 317mg 105%
Sodium 3407mg 141%
Potassium 2057mg 58%
Total Carbohydrate 399.9g 133%
Dietary Fiber 40.9g 163%
Sugars 210.6g
Protein 46.6g 93%

how is this calculated?

Pumpkin Pie...simply the Best!!

Recipe #101816 | 50 min | 10 min prep | add private note
~Leslie~

By: ~Leslie~
Oct 12, 2004

This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family.

1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Beat egg lightly.
  2. 2
    Add and mix next 8 ingredients in order given.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Sprinkle top with more cinnamon if desired.
  5. 5
    Bake on bottom shelf in 450° oven for 10 minutes.
  6. 6
    Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
  7. 7
    Serve with whipped cream.

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Featured Reviews for This Recipe

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From: nott

On Nov 4, 2009

I made this recipe and baked it in a glass pie plate without the crust. The crust is the most fattening part of any pie. The custard cuts in neat wedges just like a pie with a crust. I also used all 14 ounces of condensed milk in the can. After all, what was I going to do with the other 3 ounces. I was afraid I'd be dipping my spoon.... Great recipe.

0 people found this review helpful

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    From: Lavender Lynn

    On Nov 2, 2009

    My hubby is picky about the balance of spices in his pumpkin pie and loved this one. Nice firm but creamy texture made it easy to pull out a perfect slice. Made for the Aus/NZ swap for October 09.

    0 people found this review helpful

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    From: ladypit

    On Nov 22, 2004

    This is an excellent pumpkin pie. Really good texture and flavor. We found that it was much better the next day so if you can make it a day ahead and let it sit, please do! Thanks so much for another really good recipe!

    5 people found this review helpful

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    From: KITTENCAL

    On Nov 20, 2004

    The heading says it all! I whipped up two of these this morning, and one I will be taking to a get together tonight, and I'm certain my DH will have no problem devouring the second one. I did up the spices a bit to kick it up a notch (personal preference only). These pies set just beautifully, I was very pleased with the baked results, and will definately be making this again. Thank you so much for sharing Sarahsmomi.... great recipe, 5 stars all the way!....Kittencal

    5 people found this review helpful

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  • Read all 34 reviews

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