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Nutrition Facts
Serving Size 1 pie 1001g Recipe makes 1 pie)
Calories 2567
Calories from Fat 836		(32%)
Amount Per Serving		%DV
	Total Fat 93.0g	143%
	Saturated Fat 34.1g	170%
	Monounsaturated Fat 35.8g
	Polyunsaturated Fat 17.6g
	Trans Fat 0.0g
Cholesterol 317mg		105%
Sodium 3407mg		141%
Potassium 2057mg		58%
Total Carbohydrate 399.9g		133%
	Dietary Fiber 40.9g	163%
	Sugars 210.6g
Protein 46.6g		93%
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Thanksgiving Dinner

Heather'sKitchen

Thanksgiving in Canada

Pumpkin Pie...simply the Best!!

Recipe #101816 | 50 min | 10 min prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Oct 12, 2004

This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family.

1 pie (change servings and units)

Ingredients

1 egg
14 ounces pumpkin pie filling (no spices added)
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons brown sugar
11 ounces sweetened condensed milk
1 (9 inch) unbaked pie shells (store bought or see Classic Pie Crust #26205 by Mean Chef)

Directions

1
Beat egg lightly.
2
Add and mix next 8 ingredients in order given.
3
Pour into unbaked pie shell.
4
Sprinkle top with more cinnamon if desired.
5
Bake on bottom shelf in 450° oven for 10 minutes.
6
Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
7
Serve with whipped cream.

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Featured Reviews for This Recipe

From: Boo Chef in West Texas

On Dec 30, 2009

DS son loves pumpkin pie and this was a hit with him. Made as written. Will definitely make again. Made for PARTY 09

0 people found this review helpful

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From: bobo3039

On Nov 29, 2009

I was told I must keep this recipe to use again and again! I used 14 oz of condensed milk, but otherwise followed the recipe as written.

0 people found this review helpful

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From: ladypit

On Nov 22, 2004

This is an excellent pumpkin pie. Really good texture and flavor. We found that it was much better the next day so if you can make it a day ahead and let it sit, please do! Thanks so much for another really good recipe!

6 people found this review helpful

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From: KITTENCAL

On Nov 20, 2004

The heading says it all! I whipped up two of these this morning, and one I will be taking to a get together tonight, and I'm certain my DH will have no problem devouring the second one. I did up the spices a bit to kick it up a notch (personal preference only). These pies set just beautifully, I was very pleased with the baked results, and will definately be making this again. Thank you so much for sharing Sarahsmomi.... great recipe, 5 stars all the way!....Kittencal