My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (128g)

Recipe makes 16 servings

Calories 392
Calories from Fat 137 (34%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 2.3g 11%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 344mg 14%
Potassium 146mg 4%
Total Carbohydrate 60.7g 20%
Dietary Fiber 1.0g 4%
Sugars 38.1g
Protein 4.7g 9%

detailed view...

how is this calculated?

Pumpkin Pie Spice Bread

Recipe #2510 | 1¼ hours | 15 min prep | add private note
Marg (CaymanDesigns)

By: Marg (CaymanDesigns)
Oct 23, 1999

Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.

SERVES 16 -20 , 2 loaves. (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, combine sugar, oil and eggs.
  2. 2
    Add pumpkin and mix well.
  3. 3
    Combine dry ingredients; add to the pumpkin mixture alternately with water.
  4. 4
    Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  5. 5
    Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #635744

On Nov 22, 2009

This was great - I reduced the cloves as I'm not too fond of them, added 1/4 tsp ground star anise, and a package of Nestle chocolate chips. Also used 1/3 bread flour, 1/3 whole wheat flour, and 1/3 all purpose flour. (I wouldn't recommend this unless adding the chocolate chips.)

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: WYO MOM

    On Nov 18, 2009

    YUM, YUM, YUM! This is fantastic. I made the bread, but I also made mini-muffins from the recipe (cooked in about 12 minutes).

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: tristara

    On Oct 28, 2008

    Wonderful! I love to add a little vanilla, leave out the water b/c I use fresh pumpkin, add nuts and sometimes even some chocolate chips. Thank you!

    6 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: PatriceVT

    On May 4, 2007

    This was a great recipe for "Colonial Days" at my son's school. It was moist, but firm so it was easy to cut into bite sized cubes without getting mushy. Delicious!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 46 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved