1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 16 servings |
||
| Calories 392 | ||
| Calories from Fat 137 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 344mg | 14% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 60.7g | 20% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 38.1g | ||
| Protein 4.7g | 9% | |
Pumpkin Pie Spice Bread
By: Marg (CaymanDesigns)
Oct 23, 1999
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.
SERVES 16 -20 , 2 loaves.
Ingredients
- 3 cups sugar (I use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.)
- 1 cup vegetable oil (I use 1/4 cup oil and 3/4 cup unsweetened applesauce)
- 4 eggs, lightly beaten
- 1 (16 ounce) can solid-pack pumpkin
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1/2 teaspoon clove, ground
- 1/2 teaspoon allspice, ground
- 1/2 cup water
Directions
1
In a large bowl, combine sugar, oil and eggs.2
Add pumpkin and mix well.3
Combine dry ingredients; add to the pumpkin mixture alternately with water.4
Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.5
Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: Cooking Mama 3
On Nov 5, 2009
Wow, great bread. I did substitute all spices with 3 teaspoons cinnimon and touch of nutmeg. Thanks for sharing.
From: jrdmom
On Nov 4, 2009
This bread is wonderful! I substituted fresh pumpkin for the canned and didn't add water. I also used the healthy version of the recipe. It is very good and I highly recommend it. I've passed it on to other people. Thank you for posting it.
From: tristara
On Oct 28, 2008
Wonderful! I love to add a little vanilla, leave out the water b/c I use fresh pumpkin, add nuts and sometimes even some chocolate chips. Thank you!
From: PatriceVT
On May 4, 2007
This was a great recipe for "Colonial Days" at my son's school. It was moist, but firm so it was easy to cut into bite sized cubes without getting mushy. Delicious!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3727 Recipes)View Top 3 -
Lemon Dessert
(988 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved