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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 oz 10g Recipe makes 5 oz) |
||
| Calories 33 | ||
| Calories from Fat 9 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 0.6g | ||
| Protein 0.6g | 1% | |
Ingredients
- 1/4 cup ground cinnamon
- 1/8 cup ground ginger
- 1 tablespoon nutmeg
- 1 tablespoon ground cloves
Directions
1
Mix all ingredients together.2
Stir in an airtight container.3
Shake before using.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Preparation > Time to Make > < 15 mins
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- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Fall
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Featured Reviews for This Recipe
From: UmmBinat
On Oct 8, 2009
Like B-J-Burrells modification I didnt have cloves and dont care for them much so I used about 1/2 tsp of ground allspice in its place. I used this in Pumpkin Muffins (Gluten-Free) before I changed it to just include the spices since it is my recipe. I would make this again without the nutmeg because of its intoxicant nature.
From: B-J-Burrell
On Oct 23, 2008
Worked great in a pumpkin cookie recipe. Thank you so very much. I didnt have cloves and dont care for them really so I used about 1/2 tsp of allspice in its place.
From: MarieAlice
On Nov 13, 2004
Thanks for a great recipe! You cannot get pumpkin pie spice here in England and this was a wonderful find for me. I made this yesterday so that I could make Nanita's Pumpkin Spice Cake and am now on the prowl for other recipes I can use it in. It smells heavenly. Thanks!
From: ~SwoR~
On Nov 25, 2003
I love all of these spices. I added a tablespoon of allspice to it and use it for pumpkin pie and cookies. Nice blend.
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