Pumpkin Pie Soup A.k.a. Pumpkin Soup

Ingredients

• 2 cups apple cider

• 1 (14 1/2 ounce) can chicken broth (about 2 cups worth)

• 1 (29 ounce) can pumpkin puree
• 1 cup granulated sugar (you may need slightly more or less depending on how tart your cider is)
• 1 tablespoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 pint heavy whipping cream

Directions

1. 1

   In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream; while stirring frequently, bring to simmer.

2. 2

   Allow to simmer for 10 minutes, stirring occasionally.

3. 3

   Stir in heavy cream and return to simmer; serve.