Pumpkin Pie Pancakes

Ingredients

• 1 cup white flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 2 eggs
• 1 cup canned pumpkin
• 1 3/4 cups buttermilk
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 4 tablespoons sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg or 3/4 teaspoon pumpkin pie spice
• vegetable oil

Directions

1. 1

   In a small bowl, combine the white flour, whole wheat flour and baking powder. Set aside.

2. 2

   In a medium bowl, combine eggs, pumpkin, buttermilk, sour cream, butter, sugar and spices.

3. 3

   Add flour mixture to pumpkin mixture and stir until thoroughly combined.

4. 4

   Heat a nonstick griddle over low heat with a bit of vegetable oil. Spoon heaping tablespoons of btter onto the griddle and cook on one side for 1 to 2 mnutes, then turn and cook on the other side until brown.

5. 5

   Serve drizzled with pancake syrup or sprinkled with confectioners' sugar.