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Nutrition Facts
Serving Size 1 (109g) Recipe makes 12 servings
Calories 181
Calories from Fat 60		(33%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 129mg		5%
Potassium 73mg		2%
Total Carbohydrate 30.0g		9%
	Dietary Fiber 3.1g	12%
	Sugars 19.6g
Protein 1.8g		3%
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Recipezaar's 2009 Top-Rated Thanksgiving Menu

Thanksgiving Thoughts 2009

Tish

Pumpkin Pie Dip

Recipe #25730 | 5 min | 5 min prep | add private note

⁽¹⁸⁷⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Apr 20, 2002

This is different and really delicious. Great for Fall parties.

SERVES 12 , 3 cups (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger
apple, slices
gingersnaps

Directions

1
Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2
Add pie filling, cinnamon, and ginger, beating well.
3
Cover and chill 8 hours.
4
Serve with gingersnaps and apple slices.

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Featured Reviews for This Recipe

From: 909692

On Nov 20, 2009

Delicious. Made for a party tomorrow. I think it will be a hit. I alsom made granny's gingersnaps to go with it and will slice some apples to take as well.

0 people found this review helpful

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From: carrie g in south eastern north carolina

On Nov 19, 2009

I thought this was very tasty. Makes a lot.

0 people found this review helpful

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From: Lizzie-Babette

On Oct 24, 2002

I've just made this and set it to chill, and I can hardly wait until the party tomorrow night to taste it after it blends! Oh my gosh, is this GOOD! I thought I didn't like pumpkin pie-type stuff, but this is unbelievably good, just swiping the swirls left in the mixing bowl off my finger! I made it with half regular cream cheese, and half light cream cheese, and I added a bit of fresh grated nutmeg, and it is TO DIE FOR! I think next time I might try it with pumpkin pie spice, but I can hardly imagine it could improve on the sweet yet clean taste. I plan to serve it as suggested, with ginger snaps, sliced apples, and a scattering of pistachios, and I can already tell it's going to be a huge hit. This would be lovely at a Thanksgiving breakfast or open house buffet. Simply one of the best dessert recipes I've ever tried. Thanks SO MUCH for posting this!

24 people found this review helpful

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From: bella214

On Oct 18, 2002

I made this to take to work for my co-workers going away party. Wow, this was surprising to me, the hit of the party. The dip was so easy to make and had a great creamy texture. The cinnamon and ginger added a wonderful spiced flavor. I did as you suggested and served with apple slices and gingersnaps. Yum Yum. Thanks Nurse Di.

15 people found this review helpful

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