Pumpkin Pie Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 2 cups powdered sugar

• 1 (15 ounce) can pumpkin pie filling
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• apple, slices
• gingersnaps

Directions

1. 1

   Beat cream cheese and sugar at medium speed with an electric mixer until smooth.

2. 2

   Add pie filling, cinnamon, and ginger, beating well.

3. 3

   Cover and chill 8 hours.

4. 4

   Serve with gingersnaps and apple slices.