Pumpkin Pie Custard Style

Ingredients

• 1/3 cup white sugar
• 2/3 cup pumpkin
• 1/3 cup brown sugar
• 2 tablespoons flour
• 1 2/3 cups milk, hot
• 2 eggs, separated
• 1/3 teaspoon vanilla
• 1/3 cup molasses
• cinnamon
• 1 unbaked pie shell, 9 inches

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Scald milk: Make it very hot by bringing it almost to the boiling point.

3. 3

   Mix all ingredients together except egg whites.

4. 4

   Beat egg whites until stiff and can form peaks.

5. 5

   Gently fold egg whites into mixed ingredients.

6. 6

   Pour into pie shell.

7. 7

   Sprinkle desired amount of cinnamon over top.

8. 8

   Bake at 350F for 30 minutes or until set.