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Nutrition Facts

Serving Size 1 (157g)

Recipe makes 12 servings

Calories 451
Calories from Fat 212 (46%)
Amount Per Serving %DV
Total Fat 23.6g 36%
Saturated Fat 5.1g 25%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 6.6g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 601mg 25%
Potassium 279mg 7%
Total Carbohydrate 55.9g 18%
Dietary Fiber 0.7g 2%
Sugars 35.7g
Protein 6.0g 11%

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Pumpkin Pie Crunch W/O Nuts

Recipe #323848 | 1¼ hours | 15 min prep | add private note

By: RedSoxInMD
Sep 8, 2008

Pumpkin Pie crunch for those who can't have the nuts

SERVES 12 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Combine pumpkin, milk, eggs, sugar, spice, salt.
  2. 2
    Pour into greased and floured 13x9 baking pan.
  3. 3
    Sprinkle cake mix over pumpkin mixture.
  4. 4
    Cover with melted margarine.
  5. 5
    Bake at 350 for 50-55 minutes or until golden.

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Featured Reviews for This Recipe

From: anni

On Oct 13, 2008

This is delicious!! I think I might try to cut back on the sugar a bit next time, but this recipe was a big "thumbs up" with my family!

0 people found this review helpful

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    From: QueenBee49444

    On Oct 5, 2008

    It's a beautiful fall day and a great day for baking. DH came home from work to the smell of pumpkin cooking. I had to cut the "pie" while it was still warm. I was still setting up the photo shoot when I heard DH take his first bite. "Yummmmm this is good!" and a few minutes later, "am I allowed to have more?" I had not finished taking pictures or had a bite myself! I love pumpkin pie but this is even better. This is more like a dump cake than a pie - either way, it is fantastic. Made for PAC, Fall 2008

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