1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 12 servings |
||
| Calories 451 | ||
| Calories from Fat 212 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 601mg | 25% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 55.9g | 18% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 35.7g | ||
| Protein 6.0g | 11% | |
Pumpkin Pie Crunch W/O Nuts
SERVES 12 , 1 cake
Ingredients
-
1 (18 ounce) package yellow cake mix
- 1 (16 ounce) can solid pack pumpkin
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 cup margarine, melted
- 1/2 teaspoon salt
Directions
1
Combine pumpkin, milk, eggs, sugar, spice, salt.2
Pour into greased and floured 13x9 baking pan.3
Sprinkle cake mix over pumpkin mixture.4
Cover with melted margarine.5
Bake at 350 for 50-55 minutes or until golden.
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Featured Reviews for This Recipe
From: anni
On Oct 13, 2008
This is delicious!!
I think I might try to cut back on the sugar a bit next time, but this recipe was a big "thumbs up" with my family! 
From: QueenBee49444
On Oct 5, 2008
It's a beautiful fall day and a great day for baking. DH came home from work to the smell of pumpkin cooking. I had to cut the "pie" while it was still warm. I was still setting up the photo shoot when I heard DH take his first bite. "Yummmmm this is good!" and a few minutes later, "am I allowed to have more?" I had not finished taking pictures or had a bite myself! I love pumpkin pie but this is even better. This is more like a dump cake than a pie - either way, it is fantastic. Made for PAC, Fall 2008
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