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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 24 servings |
||
| Calories 261 | ||
| Calories from Fat 91 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 229mg | 9% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 40.3g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 25.4g | ||
| Protein 3.1g | 6% | |
From: Chef #1414252
On Oct 13, 2009
Huge hit at a Thanksgiving party! I followed the recipe exactly but decided to whip up some cream cheese frosting to add to this bread's deliciousness All I did was take"whipped" plain cream cheese, whip it with some confectioners sugar and a little vanilla extract, to taste.
From: appleydapply
On Oct 26, 2008
Delicious! It is good plain, or even better lightly toasted & buttered. My suggestion to other cooks is to use a large stand mixer (Kitchenaid). I didn't feel like getting mine out, and had a hard time mixing the large amount of batter with my hand-held.
From: Greeny4444
On Dec 17, 2008
With fall here and pumpkins all over the place, I was wanting to bake some sort of pumpkin-y thing. I am glad I chose this quick bread. This is an excellent recipe! I did add 1 tsp. of vanilla to the wet mixture and 1/2 tsp of cloves to the flour mixture, but other than that, followed the recipe exactly. My loaves were done in 55 min. They made the house smell so good and taste so good as well! Thanks, Annacia, for a keeper! UPDATE: I baked this recipe in 3-8x4 loaf pans at 350 degrees for 46 minutes, and they came out perfect!!
From: beth
On Oct 6, 2008
I thought this was easy and excellent. I had only three eggs and it turned out fine. I did put a splash of vanilla extract in there. I will also add walnuts next time, and there will be a next time. Thanks for a keeper.
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