Pumpkin Pie

Ingredients

• 1 unbaked 9-inch deep dish pie pastry
• 1 3/4 cups canned pumpkin
• 1-2 teaspoon vanilla
• 1 3/4 cups sweetened condensed milk
• 2 large eggs, lightly beaten
• 2/3 cup light brown sugar, packed
• 2 tablespoons sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon clove
• whipped cream

Directions

1. 1

   Fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired.

2. 2

   In a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes.

3. 3

   Transfer to prepared pie shell.

4. 4

   Place the pie plate on a baking sheet.

5. 5

   Bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean.

6. 6

   Cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving.

7. 7

   Dollup each slice with whipped cream.