Pumpkin Pecan Pie

Ingredients

• 3 eggs
• 2 cups pumpkin
• 1/2 cup dark corn syrup
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans (broken)
• 1 teaspoon cinnamon
• 1 unbaked 9-inch pie shell

Directions

1. 1

   Beat eggs well.

2. 2

   Add the pumpkin, corn syrup, white and brown sugars, salt, vanilla, pecans and cinnamon and mix thoroughly.

3. 3

   Pour into pie shell and bake in a 425 degree oven for 5 minutes.

4. 4

   Reduce heat to 350 degrees and bake another 50-55 minutes, or until knife inserted in center of pie comes out clean.