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Nutrition Facts
Serving Size 1 pancakes 52g Recipe makes 16 pancakes)
Calories 129
Calories from Fat 57		(44%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 226mg		9%
Potassium 125mg		3%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 0.5g	2%
	Sugars 3.5g
Protein 3.6g		7%
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Pumpkin Pancakes

Recipe #43954 | 35 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Sue L
Oct 25, 2002

16 pancakes (change servings and units)

Ingredients

2 cups Bisquick baking mix
2 tablespoons light brown sugar
2 teaspoons ground cinnamon
1 teaspoon allspice
1 1/2 cups evaporated milk
1/2 cup pumpkin puree
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla

Directions

1
Mix together Bisquick, sugar, cinnamon, and allspice.
2
Add milk, pumpkin, oil, egg, and vanilla, mixing until smooth.
3
Pour batter by 1/4-1/2 cupfuls onto heated, lightly greased griddle.
4
Cook until the top becomes bubbly and edges become dry.
5
Carefully flip pancakes and cook the other side until done.
6
Keep pancakes warm in a low temperature oven while cooking the remaining pancakes.
7
Serve with syrup or honey, if desired.

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Featured Reviews for This Recipe

From: Holly Blackwell

On Feb 21, 2008

These were nice and light and fluffy and moist. Instead of oil I added 2% milk. I also added a little bit more sugar. I think these also would have been great with maple syrup in the batter instead of sugar.

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From: Diana_re2004

On Dec 10, 2007

Excellent recipe. Wonderful light flavorful pancakes. I doubled the pumpkin and reduced the milk by 1/2 cup. Used only 1 tb oil, and heart healthy Bisquick. These were FABULOUS with applesauce. Highly recommend these.

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From: Michelle S.

On Dec 14, 2008

Fantastic pancakes! I used Krusteaz pancake mix and cut the allspice to 1/4 t. I added 1/2t. ginger and 1/4t. nutmeg to make up for the short allspice. LOVED it! They were fluffy, light and had tremendous flavor. We topped them with Apple Cider Syrup and literally thought we died and went to heaven. The combination of the two was to die for. Needless to say these will be repeated often in our family. Thanks Sue for the terrific pancakes.

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From: Mama2boys

On Nov 14, 2006

We really, really enjoyed these! This is such an easy recipe! I used 1/2 whole wheat 'Bisquick' mix and the pancakes were still light and fluffy! I doubled the amount of pumpkin and threw in about a teaspoon of pumpkin pie spice. I also had no brown sugar this morning, so I added a tablespoon of honey. Didn't miss the extra sweetness at all. Thanks for a wonderful autumn breakfast idea!

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