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Nutrition Facts
Serving Size 1 (358g) Recipe makes 3 servings
Calories 607
Calories from Fat 173		(28%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 1184mg		49%
Potassium 580mg		16%
Total Carbohydrate 89.5g		29%
	Dietary Fiber 3.0g	12%
	Sugars 14.3g
Protein 18.6g		37%
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Pumpkin (Or Applesauce) Pancake Mix for Xmas Gifts

Recipe #125882 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Pèllerin
Jun 14, 2005

Give this festive gift in a 1 qt. canning jar as part of a Christmas basket, along with a can of good pumpkin, some little applesauce containers, and a bottle of apple cider vinegar, and some instructions. Don't forget to make one for yourself! What a treat!

SERVES 3 -4 , 12 pancakes (change servings and units)

Ingredients

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups milk
1 cup pumpkin puree (or cinnamon or caramel applesauce)
2 eggs
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar

Directions

1
In a large bowl, mix milk, pumpkin, egg, oil and vinegar in 1 bowl.
2
In another bowl, combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. Stir into the pumpkin mixture just enough to combine. Let sit 5 minutes before cooking.
3
Heat a lightly oiled griddle or frying pan over med-high heat.
4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve with butter and hot maple syrup.

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Featured Reviews for This Recipe

From: Haversac

On Oct 12, 2008

These were very good! We have to substitute rice milk for regular milk which in turn we had to add more flour (not poster's fault at all). I do wish they were a little sweeter on their own (since I don't like syrup) but the kids gobbled them up regardless! Next time I'll just pump up the sweetness slightly and we'll have it down perfect. Thank you for the recipe!

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From: Rosypup

On Jan 1, 2006

Wonderful! I had pumpkin pancakes last week on vacation and declared I would figure out the recipe--I am a pumpkin lover. Of course I looked on Zaar before attempting it myself and I'm so glad I did! This recipe tasted and looked exactly like what I had in the restaurant. My only addition was flax seed meal, which I add to almost everything with flour in it, for the fiber and omega-3's. Served with whipped cream and a little cinnamon sugar sprinkled on top these are fantastic!! The recipe makes a BIG batch--in my house it would serve 6 at least. Thanks for the recipe!!

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