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Nutrition Facts
Serving Size 1 muffins 39g Recipe makes 24 muffins)
Calories 95
Calories from Fat 21		(22%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 142mg		5%
Potassium 85mg		2%
Total Carbohydrate 17.9g		5%
	Dietary Fiber 0.3g	1%
	Sugars 11.9g
Protein 1.1g		2%
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Dinner Menu Week of August 3-9

AndreaVT96

Pumpkin Muffins

Recipe #12521 | 40 min | 15 min prep | add private note

⁽¹²²⁾ RATE IT NOW Print Recipe

By: Teresa2
Oct 8, 2001

I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

24 muffins (change servings and units)

Ingredients

1 (15 ounce) can pumpkin
1 (18 ounce) box cake mix (yellow, white, spice)

Directions

1
Mix both together until smooth.
2
Spoon into muffin tin (either lightly sprayed or with muffin cups).
3
Bake as directed on cake box.
4
Makes 24 muffins.

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Featured Reviews for This Recipe

From: triciar

On Nov 7, 2009

These are fine if this is all you have on hand but definitely worth using a standard recipe if you want something really tasty.

0 people found this review helpful

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From: Chef #1373257

On Nov 4, 2009

So good and simple to make! I used carrot cake mix, added in 2 shredded carrots (because who wants carrot flavored pieces when you can have real carrot!) and a tablespoon of pumpkin pie spice.

1 person found this review helpful

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From: Colleen Sr.

On Jun 27, 2004

I was really skeptical about this recipe but had to try it and the muffins are wonderful! My additions to the basic recipe (with yellow cake mix) were: 1 teaspoon of pumpkin pie spice and 1/2 cup golden raisins, which I moistened with orange juice and heated in the microwave until juice was absorbed and raisins were nice and plump. I love these and will definitely make them often for friends and family.

29 people found this review helpful

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From: Carolyn Buffington

On Dec 13, 2001

I thought they were very good. I just added 2 tsps. of pumpkin pie spice to pick it up a little.

20 people found this review helpful

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Read all 125 reviews