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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 39g Recipe makes 24 muffins) |
||
| Calories 95 | ||
| Calories from Fat 21 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 142mg | 5% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 11.9g | ||
| Protein 1.1g | 2% | |
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Ingredients
Directions
1
Mix both together until smooth.2
Spoon into muffin tin (either lightly sprayed or with muffin cups).3
Bake as directed on cake box.4
Makes 24 muffins.
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- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #909116
On Jun 15, 2009
LOVE them. mine took a little longer to cook, but came out wonderfully! I tried one batch as is and one batch with an egg. (added cinnamon and ginger to both batches and loved it!) the batch with the egg came out slightly fluffier. i liked the batch without the egg better, but my boyfriend liked it with the egg better. either way - GREAT muffins!!! will make them again and again! Thank you!
From: Chef #1226120
On Apr 4, 2009
YUM. I added about 1/2 cup of applesauce to thin it a little. So moist, easy, and amazingly delicious! I will always have cake mix & pumpkin on hand to make last-minute treats for guests (and for me!)
From: Colleen Sr.
On Jun 27, 2004
I was really skeptical about this recipe but had to try it and the muffins are wonderful! My additions to the basic recipe (with yellow cake mix) were: 1 teaspoon of pumpkin pie spice and 1/2 cup golden raisins, which I moistened with orange juice and heated in the microwave until juice was absorbed and raisins were nice and plump. I love these and will definitely make them often for friends and family.
From: Carolyn Buffington
On Dec 13, 2001
I thought they were very good. I just added 2 tsps. of pumpkin pie spice to pick it up a little.
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