Pumpkin Ice Cream With Spiced Pita Chips

Ingredients

Ice Cream

• 1 cup milk (I used 1 1/2 %)
• 2 cups half-and-half cream
• 1/2 cup sugar
• 1/4 cup honey
• 1/2 cup canned pumpkin
• 1 teaspoon instant coffee granules
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cardamom

Pita Chips

• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cardamom
• 3 pita pocket bread (6-inch pitas)
• cooking spray (Pam)
• cinnamon stick (optional garnish)

Directions

1. 1

   Mix all ice cream ingredients in a bowl with an electric mixer for about 2 minutes, until sugar and honey are dissolved.

2. 2

   Turn on ice cream maker and pour ingredients into top. Let ice cream maker process for about 20-30 minutes and preferred consistency reached.

3. 3

   To make pita chips, heat oven to 350°F.

4. 4

   Mix together tbsp sugar, 1/4 tsp cinnamon, and 1/8 tsp ground cardamom.

5. 5

   Slice pita breads into 8 wedges each and place on cookie sheet.

6. 6

   Spray pita chips with cooking spray. Sprinkle sugar mixture generously over pita chips. Turn pita chips over. Spray other side with cooking spray and sprinkle with sugar mixture.

7. 7

   Bake in heated oven for 8-9 minutes.

8. 8

   To serve, scoop ice cream into dish and garnish with 2-3 pita chips and cinnamon stick if using.