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Nutrition Facts
Serving Size 1 (121g) Recipe makes 8 servings
Calories 194
Calories from Fat 104		(53%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 19mg		0%
Potassium 241mg		6%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 0.5g	1%
	Sugars 17.5g
Protein 1.8g		3%
detailed view... how is this calculated?

Pumpkin Ice Cream

Recipe #102281 | 25 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Sue L
Oct 19, 2004

Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!

SERVES 8 (change servings and units)

Ingredients

1 (15 ounce) can solid-pack pumpkin
1 cup cream
2/3 cup half-and-half
2/3 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon grated nutmeg
1/8 teaspoon ground cloves

Directions

1
Whisk together ingredients until smooth.
2
Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.
3
When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).
4
Freeze time is cook time (average machine timing).

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Featured Reviews for This Recipe

From: Leahcooks

On Sep 28, 2009

This review only gets 3 stars from me because it got so hard in the freezer that we could barely eat it. I loved the flavor and it is like eating frozen pumpkin pie. However, I didn't realize that by leaving in the freezer for several hours it would harden so much - not like normal ice cream (guessing bc of the high content of pumpkin). I have it sitting on the counter right now, thawing it out. I can't even scoop it from the container. Again - the flavor is very good, but if you make it, check it frequently in the freezer so you get the desired consistency.

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From: Chef #665129

On Jul 19, 2009

This recipe is about the same as the one that came with my Cuisinart ice cream maker. It's really good and refreshing. I add graham crackers to mine. Tastes just like a pumpkin pie!

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From: Spidergrrrl

On Oct 23, 2006

This is really good - a nice, easy recipe and definitely better than anything you'd get at the store! The spices give it a nice "pumpkin pie" flavor. I didn't serve it with praline topping, but at my husband's suggestion, mixed in some graham cracker crumbs to make it even more reminiscent of pumpkin pie.

2 people found this review helpful

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From: Joseph Borges

On Jul 21, 2008

Our 6 year old told me 3 times while I was making this that he did not like pumpkin ice cream, but when it was finished we talked him into giving it a try and he changed his mind and even asked for seconds. A great and easy recipe, my sweetie loves it, will make it again for thanksgiving diner.