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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 12 servings |
||
| Calories 562 | ||
| Calories from Fat 152 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 26% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 781mg | 32% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 99.8g | 33% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 53.8g | ||
| Protein 5.2g | 10% | |
Ingredients
-
2 (14 ounce) packages gingerbread mix
- 1 (5 1/8 ounce) box vanilla pudding mix
- 1 (30 ounce) can pumpkin pie filling
- 1/2 cup brown sugar
- 1/3 teaspoon ground cinnamon
- 12 ounces whipped topping
- 1/2 cup gingersnaps
Directions
1
Bake the gingerbread according to the package directions; cool completely.2
Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding.3
Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.4
Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.5
Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired.6
Refrigerate overnight. Trifle can be layered in a punch bowl.
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- Course > Desserts > Cakes
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- Main Ingredient > Vegetables > Squash
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Holiday/Event
- Occasion > Seasonal
- Dietary > Lighter Fare
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: KookingMomto4
On Jan 12, 2009
I've made this at least once or twice a year for the past few years. I don't add sugar or cinnamon. I use 1 gingerbread package and break it in half to make 2 layers. Also, after the first layer of whip cream, I add a layer of whole ginger snaps. It's so yummy!
From: Chef #1038343
On Nov 22, 2008
I have made this for the last 3 years and it was not only beautiful, but very yummy! My family doesn't care about the Pumpkin Pie anymore, they want this!
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