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Nutrition Facts

Serving Size 1 dozen squares 349g

Recipe makes 5 dozen squares)

Calories 1431
Calories from Fat 611 (42%)
Amount Per Serving %DV
Total Fat 67.9g 104%
Saturated Fat 33.7g 168%
Monounsaturated Fat 23.0g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 92mg 30%
Sodium 403mg 16%
Potassium 605mg 17%
Total Carbohydrate 205.3g 68%
Dietary Fiber 2.9g 11%
Sugars 184.0g
Protein 9.2g 18%

how is this calculated?

Pumpkin Fudge

Recipe #142264 | 1 hour | 30 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Oct 22, 2005

From Gooseberry Patch Flavors of Fall.

5 dozen squares (change servings and units)

Ingredients

Directions

  1. 1
    In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
  2. 2
    Continue heating until mixture begins to boil, stirring constantly.
  3. 3
    Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
  4. 4
    Remove pan from heat; stir in chocolate chips until melted.
  5. 5
    Add in remaining ingredients; stir to mix well.
  6. 6
    Pour into a buttered 13x9 inch baking pan; cool to room temperature.
  7. 7
    Cut into squares; stor in the refrigerator in an air-tight container.

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Featured Reviews for This Recipe

From: rosslare

On Dec 8, 2008

0 people found this review helpful

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  • From: Emily #5

    On Nov 14, 2008

    This recipe was so simple and tastes great. I brought it to work and got so many compliments.

    0 people found this review helpful

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  • From: t_buck

    On Nov 5, 2007

    I would give 10 stars if I could. I followed the instructions exactly and it turned out perfect. It was very easy to make, was very creamy and also made lots! The best part of this recipe is its unique flavor. I gave half of the fudge away as a gift and they absolutely loved it! The other half, I ate myself because it is very addicting! Wonderful recipe!

    1 person found this review helpful

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  • From: hardcase

    On Jan 30, 2007

    Won First Place(Blue Ribbon) in county fair competition with this recipe!!Many people hadn't ever heard of Pumpkin Fudge but it is well known now. Thanks for a wonderful recipe and Blue Ribbon NurseDi!

    1 person found this review helpful

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  • Read all 15 reviews

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