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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen squares 349g Recipe makes 5 dozen squares) |
||
| Calories 1431 | ||
| Calories from Fat 611 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.9g | 104% | |
| Saturated Fat 33.7g | 168% | |
| Monounsaturated Fat 23.0g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 403mg | 16% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 205.3g | 68% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 184.0g | ||
| Protein 9.2g | 18% | |
Pumpkin Fudge
By: ratherbeswimmin'
Oct 22, 2005
From Gooseberry Patch Flavors of Fall.
5 dozen squares
Ingredients
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2-2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
Directions
1
In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.2
Continue heating until mixture begins to boil, stirring constantly.3
Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).4
Remove pan from heat; stir in chocolate chips until melted.5
Add in remaining ingredients; stir to mix well.6
Pour into a buttered 13x9 inch baking pan; cool to room temperature.7
Cut into squares; stor in the refrigerator in an air-tight container.
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Old Fashioned Double Chocolate Fudge
Sweet Dreams Chocolate Fudge Candy
Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sugar³
On Oct 24, 2009
This fudge is wonderful! The fudge did start to to clump up when I added the white chocolate chips, but I put the pan on a low heat and stirred like crazy-this smoothed it back out. I added the chopped pecans and this added flavor and great texture to the fudge. I love this!
From: Chef #1409840
On Oct 11, 2009
My daughter and I made this today and it came out wonderful. I have never had good luck making fudge in the past, but today for the first time in history it turned out! And it was better than good. I only wish I had added more than the recommended amount of pumpkin pie spice. It could stand the extra kick.
From: t_buck
On Nov 5, 2007
I would give 10 stars if I could. I followed the instructions exactly and it turned out perfect. It was very easy to make, was very creamy and also made lots! The best part of this recipe is its unique flavor. I gave half of the fudge away as a gift and they absolutely loved it! The other half, I ate myself because it is very addicting! Wonderful recipe!
From: hardcase
On Jan 30, 2007
Won First Place(Blue Ribbon) in county fair competition with this recipe!!Many people hadn't ever heard of Pumpkin Fudge but it is well known now. Thanks for a wonderful recipe and Blue Ribbon NurseDi!
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