1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 20 servings |
||
| Calories 312 | ||
| Calories from Fat 163 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 27% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 261mg | 10% | |
| Potassium 247mg | 7% | |
| Total Carbohydrate 35.2g | 11% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 21.9g | ||
| Protein 4.2g | 8% | |
people who like this recipe also like:
By: Barb Witherspoon
Kittencal's Chicken Crescent Roll Casserole
By: KITTENCAL
By: KeyWee
By: Jenny White
By: ~Bekah~
Ingredients
-
1 (29 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 1 cup sugar
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 3 eggs
- 1 (18 ounce) box yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter or margarine, melted
Directions
1
Beat the pumpkin, evaporated milk, sugar, spices, and eggs together.2
Pour into a 9x13 inch baking dish.3
Sprinkle the cake mix evenly over your mixture.4
Sprinkle the chopped pecans on top.5
Finally, drizzle the butter on top of this mixture.6
Bake at 350°F for one hour.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: MailbagMary
On Nov 30, 2008
I needed a quick dessert for an after Thanksgiving dinner, and picked this one. Thank Goodness! It's wonderful! I didn't have plain canned pumpkin so I used a can of Pumpkn Pie Mix. Fantastic! I will be making this often during the fall and winter months. It's so easy and so good! Thank you for posting!
From: MEPeralto
On Oct 28, 2008
It was okay. Kind of odd. The top did a carmelized crispy brown sugar thing. My brother called it "Pumpkin Pie Upside Down." I don't think I'd make it again. It's been sitting in the fridge since Saturday (it's Tuesday) and desserts NEVER last this long in my house.
From: faith58
On Nov 5, 2006
OMG this was soooo good, the family loved this. I served it with whipcream and I have one word.. YUMMO 
what a nice variation to use canned pumpkin, Thanks for a great recipe kaykwilts that will be used again and again.. 5 stars plus
From: Chef #376240
On Nov 3, 2006
This is a fabulous recipe. I took it to work to give to my customers but the staff wouldn't let it leave the break room.It's kind of like a pumpkin pie with a crunch. I did add 1/2 tsp of nutmeg too.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved