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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 8 servings |
||
| Calories 234 | ||
| Calories from Fat 90 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 85mg | 3% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 30.2g | ||
| Protein 2.8g | 5% | |
1 (8 ounce) package cream cheese, softened
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: geckoluvr2000
On Oct 1, 2007
Made this last night for dessert..was excellent! We used green apples and graham crackers to dip in it. Even better than pumpkin pie! Thank you for broadening my pumpkin horizon further than pumpkin pie! This will definately become a regular holiday dessert!
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