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Nutrition Facts
Serving Size 1 cupcakes 47g Recipe makes 24 cupcakes)
Calories 115
Calories from Fat 54		(47%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 121mg		5%
Potassium 127mg		3%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 0.4g	1%
	Sugars 8.3g
Protein 1.7g		3%
how is this calculated?

Pumpkin Cupcakes

Recipe #46112 | 25 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Nov 15, 2002

These are a nice addition to your holiday desserts. I put vanilla frosting on them sometimes.

24 cupcakes (change servings and units)

Ingredients

1 spice cake mix (2 layer size)
1 (15 ounce) can pumpkin
3 eggs
1/3 cup vegetable oil
1/3 cup water

Directions

1
Combine all ingredients in lg mixing bowl.
2
Beat on med for 2 minutes.
3
Pour batter into 24 lined muffin cups.
4
Bake at 350° for 20 minutes, or until pick comes out clean.
5
Cool in pans 20 minutes.

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Featured Reviews for This Recipe

From: BBBBBecca

On Nov 18, 2009

Brought them to work for a Thanksgiving pot luck and they were a hit. SO SUPER EASY!!! I used cream cheese frosting and it paired perfectly with the cake. Thanks for such a simple but delicious recipe!

0 people found this review helpful

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From: Ginny Sue

On Nov 1, 2009

These tasted great with a perfect pairing of pumpkin and spice. I topped these cupcakes with cream cheese frosting.

0 people found this review helpful

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From: More Sunshine

On Oct 18, 2006

I love this recipe! They were very light and fluffy with a delicate pumpkin flavor. I couldn't find a spice cake mix so I used a butter flavor cake mix with 1 1/2 teaspoons apple pie spice, 1/8 teaspoon cloves, 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon. I will probably add another 1/4 teaspoon cinnamon next time. Thanks for posting this recipe.

5 people found this review helpful

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From: PellCity

On Nov 22, 2004

Have made these three times in the last two weeks! Young, old, family, friends... everyones loves them. I frosted with my cream cheese frosting. Will be making these often.....soooo easy and soooo good!!!! Thanks MizzNezz your recipes are great!!!!

4 people found this review helpful

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