Pumpkin Crisp

Ingredients

• 2 eggs
• 15 ounces pumpkin (not pumpkin pie filling)
• 12 ounces evaporated milk
• 1 cup sugar
• 1/8 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 tablespoon vanilla

• 1 (18 ounce) package yellow cake mix
• 1 1/4 cups margarine or butter, melted
• 1 cup chopped nuts

Directions

1. 1

   Preheat oven to 350*.

2. 2

   Mix first 8 ingredients together (eggs through vanilla).

3. 3

   Pour into ungreased 3 quart baking dish.

4. 4

   Sprinkle cake mix over top and drizzle with margarine.

5. 5

   Bake for 25 minutes; top with nuts and bake an additional 15 minutes.

6. 6

   Great topped with butter pecan ice cream or your favorite!