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Nutrition Facts
Serving Size 1 (22g) Recipe makes 36 servings
Calories 60
Calories from Fat 2		(4%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 96mg		4%
Potassium 68mg		1%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 1.2g	4%
	Sugars 6.0g
Protein 1.6g		3%
detailed view... how is this calculated?

Pumpkin Cranberry Breakfast Cookie

Recipe #101814 | 18 min | 6 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Shannon Payne
Oct 12, 2004

This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.

SERVES 36 , 36 cookies (change servings and units)

Ingredients

1 cup brown sugar
1 1/4 cups rolled oats
2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice (heaping)
6 tablespoons applesauce
6 tablespoons pumpkin puree (if using homemade, make sure it is thick like canned)
2 egg whites
3/4 teaspoon vanilla extract
1/2 cup dried cranberries

Directions

1
Preheat the oven to 350°F.
2
Place all ingredients in bowl, stir together until combined.
3
Roll the cookies into golf ball sized balls with cooking oil sprayed hands.
4
Place on cookie sheet (s) about 2 inches apart, giving them room to spread slightly.
5
Spray tops with cooking oil, flip over with a cooking oil sprayed spatula, these are precautions so your cookies won't stick to the pan.
6
Bake about 8 minutes for moist cookies and 10-12 for dry cookies.
7
Store in Tupperware between layers of waxed paper.
8
Great with a pumpkin pie latte!

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Featured Reviews for This Recipe

From: Barb 3663

On Nov 8, 2009

FABULOUS!! Just the thing for breakfast or an afternoon snack. Thank you!!

0 people found this review helpful

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From: Chef #1375319

On Sep 5, 2009

These turned out great! I used half splenda and half brown sugar, substituted 2 T of canola oil for 2 T of the applesauce (to improve texture), added a 1/4 cup of chopped walnuts and scooped by tablespoonfuls. Made 32 cookies - 65 calories each by my calculation.

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From: justcallmetoni

On Oct 28, 2006

Another person here who lamented when BBC reformulated their cookies and the calories went up. This was a great rendition of one of my favorites and made a perfect pre-workout snack. I used Splenda brown sugar blend and doubled the amount of pumpkin spice. The cookies were soft and tender - andquite large for the calories. Planning tomake them again soon in smaller sizes to have with yogurt in the morning. Thanks!

4 people found this review helpful

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From: I Can't Believe It's Healthy

On Dec 19, 2008

These had a great flavor, especially because i eliminated the applesauce and just put in pumpkin! the cranberries really complimented the pumpkin. It just these were quite cakey... I would proably tweak the recipe next time to hopefully get more desired results.

1 person found this review helpful

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