Pumpkin Chocolate Chip Muffins

From: KennKonn

On Oct 22, 2009

These are sitting cooling on my counter right now...well we are missing two for sampling. They are wonderful. I just bought myself a large cookie scoup and it worked perfectly for scooping muffin mix. I had exactly 24 beautiful muffins. I left out the chocolate chips because my dayhome girl is allergic to milk and I added a dash of nutmeg. I am going to make a bit of a icing glaze for them just to decorate them up. My kids need halloween treats for school next week and I think these will be what will be going instead of the sugar cookies. A definate keeper Marg and with the pumpkin I have in the deepfreeze these are going to be a winter staple.

From: unicornbeauty

On Oct 18, 2009

Had a slight soda taste to them, didn't have chocolate chips so I'm sure they help hide the taste. Otherwise really good. Tried a second batch with half the baking soda and powder. Those were really good, but had more muffin peaks instead of muffin tops.

From: Bionda

On Nov 7, 2007

These are delicious and so easy to make! Because I wanted a bigger pumpkin spice flavor, I added another tsp. of cinnamon and vanilla, then added a dash of nutmeg and a pinch of ginger and cloves to the recipe. The result was 36 perfect muffins that everyone loved!

From: Sally Wolfe

On Jan 16, 2001

I made these muffins to give in my Christmas gift packages. Everyone loved them, and including myself. I followed the recipe exactly, and they were easy to make.