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Nutrition Facts
Serving Size 1 cookies 22g Recipe makes 120 cookies)
Calories 71
Calories from Fat 25		(35%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 38mg		1%
Potassium 40mg		1%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 0.4g	1%
	Sugars 6.7g
Protein 0.8g		1%
how is this calculated?

Pumpkin Chocolate Chip Cookies

Recipe #58757 | 30 min | 20 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Anna P.
Apr 7, 2003

A great pumpkin cookie--and easy to make. Great snack for the kids. Enjoy.

120 cookies (change servings and units)

Ingredients

5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
3 cups granulated sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 (29 ounce) can pumpkin puree (not pumpkin pie filling)
12 ounces chocolate chips

Directions

1
Preheat oven to 350°F.
2
Grease a cookie sheet.
3
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
4
Beat sugar, vegetable oil, eggs and vanilla together.
5
Add pumpkin and the dry ingredients alternately to the mixture.
6
Fold in chocolate chips.
7
Drop by teaspoonfuls onto cookie sheet.
8
Bake 10 minutes or until edges are set.

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Featured Reviews for This Recipe

From: Pickle's Mum

On Oct 24, 2009

Great Pumpkin Chocolate Chip cookie recipe! I've been making these for several years with a recipe I found in the newspaper...but it only uses a small (14.5oz) can of pumpkin. I was a little worried about the large (29oz) can, but the added pumpkin flavor made these even more of a family favorite. My kids took extras to school and shared with friends at lunch - and their friends LOVE these cookies (not bad for high school and middle school kids!) My additions: 1 tsp Ground Ginger and 1/2 tsp Ground Cloves. Thanks, Anna P!

0 people found this review helpful

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From: chere polo

On Oct 17, 2009

This recipe is way better than the one I've had for 15 years. The cookies are delicious, light and fluffy. The hint of pumpkin is delightful for a great fall treat. They will be a best seller at our Animal Shelter Bake Sale tomorrow. The recipe made 13 dozen good size cookies! ccp

1 person found this review helpful

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From: ~*Miss Diggy*~

On Oct 3, 2003

This was a really good cookie. After reading the last review I was actually expecting a cake like cookie, but it wasnt that at all, which is fine. My door is open to all kinds of cookies. I followed it to a T, and was a little suprised because I am a pumpkin feind, but couldnt taste the pumpkin in it, but, of course, my hubby totally could! LOL No matter, we LOVED the cookie, and I will be making these again.

4 people found this review helpful

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From: mermaidmagic

On Nov 12, 2004

I've made this recipe many times now and I have to say that my children ask for this cookie so often. It has become a favorite in my household! If you like pumpkin, these are a treat. I thought these were a tasty cookie. I prefer to give my kids a cookie with some sort of nutrition added to it if possible, and these fit the bill. They were easy to make - my young children actually did this themselves, with my supervision. And we left out the chocolate chips, just to keep sugar down. I'm always glad to have a treat for the kids that isn't a total nutritious wash. Thank you for sharing. —

3 people found this review helpful

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