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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 716g Recipe makes 2 dozen) |
||
| Calories 2722 | ||
| Calories from Fat 1232 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 136.9g | 210% | |
| Saturated Fat 82.6g | 412% | |
| Monounsaturated Fat 38.4g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 349mg | 116% | |
| Sodium 1664mg | 69% | |
| Potassium 1348mg | 38% | |
| Total Carbohydrate 369.2g | 123% | |
| Dietary Fiber 19.2g | 76% | |
| Sugars 228.8g | ||
| Protein 30.3g | 60% | |
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup quick-cooking oat
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup canned pumpkin (not pumpkin pie)
- 1 1/2 cups chocolate chips
Directions
1
Cream butter and sugars.2
Beat in egg and vanilla.3
Combine flour, oats, baking soda,cinnamon, and nutmeg.4
Stir into creamed mixture alternately with pumpkin.5
Fold in chocolate chips.6
Drop by Tbsp onto greased cookie sheets.7
Bake at 350 degrees for 12-13 minutes or until lightly browned.
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Featured Reviews for This Recipe
From: WhoKnew?
On Mar 21, 2008
TERRIFIC--just like my mom's recipe! I got way more than 2 doz. from this, but I made them by the tsp-ful. Do not make these if you want a crispy cookie--these are deliciously cakey. My husband has not stopped eating them since they came from the oven--6+ cookies a day is a LOT! 
From: HeidiSue
On Oct 13, 2007
My neighbor just gave me this almost exact recipe...hers does not have the nutmeg. I just made it and it is really wonderful. I think the nutmeg would make a great addition, you could probably play around with the spices to your liking. I actually made 2 loaves instead of cookies. I baked them for 45 minutes at 375. Her recipe says it makes 4 dozen cookies. Thanks for posting...this is a keeper!
From: Bystr13
On Nov 24, 2006
These cookies are super easy to make, extremely chewy, and EVERYBODY loved them. I'm making more today to take to a holiday potluck.
From: kelly jean
On Oct 18, 2008
awesome cookie and makes a great muffin too!! i made half as cookies and then decided to try it as a muffin. i filled lined muffin tins about 3/4 full with batter and baked at 350 for 15 minutes. turned out great both ways! oh, i also added 1/2 teaspoon cloves to the batter. yummy!
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