Pumpkin Chocolate Chip Cake

Ingredients

• 4 eggs
• 3 cups flour
• 2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 (12 ounce) package chocolate chips
• 1 cup crushed walnuts (optional)
• 1 (12 ounce) can canned pumpkin (for pies)
• 1 cup Crisco cooking oil

Directions

1. 1

   Preheat oven to 350.

2. 2

   Grease and flour 1 bundt pan or two large loaf pans.

3. 3

   Mix together all ingredients except chocolate chips and walnuts and beat by hand for 3 minutes-then fold in chocolate chips and walnuts.

4. 4

   Pour into pan and bake for 80 minutes.

5. 5

   Cool and then refrigerate.