Pumpkin Chiffon Pie

Ingredients

• 1 (15 ounce) can pumpkin

• 1 (1 ounce) box sugar-free vanilla pudding mix
• 1 cup milk
• 1 cup Cool Whip Lite
• 2 teaspoons pumpkin pie spice
• 1 keebler graham cracker pie crust

Directions

1. 1

   In a medium mixing bowl blend pudding mix and milk until smooth.

2. 2

   Blend in pumpkin and pumpkin pie spice.

3. 3

   Fold in Cool Whip Lite.

4. 4

   Pour into pie shell and refrigerate at least three hours before serving.