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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 12 servings |
||
| Calories 596 | ||
| Calories from Fat 277 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 10.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 101mg | 33% | |
| Sodium 466mg | 19% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 76.9g | 25% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 57.8g | ||
| Protein 5.8g | 11% | |
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Pumpkin Cake Bars With Cream Cheese Frosting!
By: KC_Cooker
Aug 28, 2003
I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!
SERVES 12 -24
Ingredients
- 4 large eggs
- 1 2/3 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 6 ounces cream cheese
- 6 tablespoons butter, softened
- 3 cups confectioners' sugar
Directions
1
Preheat oven to 350°F.2
Grease and flour one glass 9 x 13 inch pan.3
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.4
Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.5
Spread into prepared pan.6
Bake at 350° for 25 to 30 minutes.7
Remove from oven and allow to cool.8
For the frosting: beat together the cream cheese, butter and confectioner's sugar.9
Evenly spread over bars after they have cooled.
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Featured Reviews for This Recipe
From: Katie #2
On Jan 27, 2009
This recipe is so good. I have made it twice. My kids go crazy for it. Thanks for sharing!
From: mums the word
On Jan 25, 2009
OOOOHHHHHH KC_Cooker I am loving you! I took this to a house party last night and I got rave reviews...could hardly get my head through the door when I got back home. Everyone loved it, so needless to say this goes in the "best of the best" folder! Thx for sharing your recipe!
From: Nelle
On Sep 15, 2003
These were great! I added nutmeg and cloves to the recipe for a bit more spice. My husband loved them and he usually doesn't eat cream cheese.
From: Zewbiedoo
On Aug 11, 2006
These were great! I took them to work and they immediately vanished, with rave reviews and recipe requests from my colleagues. I tweaked the icing a bit; used 8oz block of reduced fat cream cheese, 2Tb butter and maybe 2 cups confectioners sugar (didn't measure, but about half a box). I also used Splenda baking blend in the bars instead of sugar. YUMMY!! Will definitely make these again.
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