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Nutrition Facts
Serving Size 1 (172g) Recipe makes 12 servings
Calories 596
Calories from Fat 277		(46%)
Amount Per Serving		%DV
	Total Fat 30.8g	47%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.1g
Cholesterol 101mg		33%
Sodium 466mg		19%
Potassium 187mg		5%
Total Carbohydrate 76.9g		25%
	Dietary Fiber 0.9g	3%
	Sugars 57.8g
Protein 5.8g		11%
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Week of 10/20

Motivated Mama

Pumpkin Cake Bars With Cream Cheese Frosting!

Recipe #69983 | 45 min | 20 min prep | add private note

⁽⁷⁶⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Aug 28, 2003

I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!

SERVES 12 -24 (change servings and units)

Ingredients

4 large eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
6 ounces cream cheese
6 tablespoons butter, softened
3 cups confectioners' sugar

Directions

1
Preheat oven to 350°F.
2
Grease and flour one glass 9 x 13 inch pan.
3
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
4
Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
5
Spread into prepared pan.
6
Bake at 350° for 25 to 30 minutes.
7
Remove from oven and allow to cool.
8
For the frosting: beat together the cream cheese, butter and confectioner's sugar.
9
Evenly spread over bars after they have cooled.

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Featured Reviews for This Recipe

From: Kristy D.

On Nov 1, 2009

This was so good! I baked mine for about 25 minutes, but it could have used a couple more as the center was a bit undercooked, but it still tasted fabulous! I added a tablespoon of milk to the frosting to help it spread easier and there was plenty of frosting to go around. I will be making this again!

0 people found this review helpful

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From: Cul_de_sac_Barbie

On Nov 1, 2009

I made this for an after trick or treat party, and got rave reviews. The kids really loved it.

0 people found this review helpful

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From: Nelle

On Sep 15, 2003

These were great! I added nutmeg and cloves to the recipe for a bit more spice. My husband loved them and he usually doesn't eat cream cheese.

7 people found this review helpful

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From: Zewbiedoo

On Aug 11, 2006

These were great! I took them to work and they immediately vanished, with rave reviews and recipe requests from my colleagues. I tweaked the icing a bit; used 8oz block of reduced fat cream cheese, 2Tb butter and maybe 2 cups confectioners sugar (didn't measure, but about half a box). I also used Splenda baking blend in the bars instead of sugar. YUMMY!! Will definitely make these again.

5 people found this review helpful

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Read all 77 reviews