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Nutrition Facts
Serving Size 1 dozen 385g Recipe makes 5 dozen)
Calories 1247
Calories from Fat 516		(41%)
Amount Per Serving		%DV
	Total Fat 57.3g	88%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 19.4g
	Trans Fat 0.1g
Cholesterol 224mg		74%
Sodium 606mg		25%
Potassium 462mg		13%
Total Carbohydrate 175.0g		58%
	Dietary Fiber 2.5g	9%
	Sugars 129.1g
Protein 12.7g		25%
how is this calculated?

Pumpkin Brownies

Recipe #18024 | 35 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Lali
Jan 25, 2002

These are a very good change from the traditional brownie.

5 -6 dozen (change servings and units)

Ingredients

16 ounces pumpkin
4 eggs
3/4 cup oil
2 teaspoons vanilla
2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
6 tablespoons butter, softened
3 ounces cream cheese, softened
1 teaspoon vanilla
1 tablespoon milk
2 cups powdered sugar

Directions

1
In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
2
Combine dry ingredients, stir into pumpkin mixture& mix well.
3
Pour into greased 15" X 10" X 1" pan.
4
Bake 350* for 20-25 minutes or done when tested with toothpick.
5
Frost brownies.
6
Store in refrigerator.
7
Makes 5- 6 dozen.
8
NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
9
Add powdered sugar, mix well.

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Featured Reviews for This Recipe

From: Clovis Ann

On Feb 21, 2009

I was a little disappointed with the texture, considering it is titled "brownie." With that in mind, it was okay. More like cake.

0 people found this review helpful

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From: Chef #690442

On Dec 16, 2007

All my friends love this recipe and have asked for it. My family has requested it over and over. It is so simple and so tasty!

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From: CarolO

On Nov 20, 2003

Very moist and easy to make. Everyone loved it at work. Plenty of servings when made in a 15X10 pan. I topped the icing with chopped pecans. I'll definately make this one again.

2 people found this review helpful

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From: ChefsMom

On Nov 1, 2002

Taste's more like a cake than a brownie, but sooo moist and a snap to make. I could imagine adding nuts, apples, raisins, or even pineapple to enchance the flavor. My family really enjoyed it!!

2 people found this review helpful

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Read all 8 reviews