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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 6 servings |
||
| Calories 586 | ||
| Calories from Fat 192 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 588mg | 24% | |
| Potassium 663mg | 18% | |
| Total Carbohydrate 91.8g | 30% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 63.5g | ||
| Protein 9.3g | 18% | |
Pumpkin Bread Pudding
By: Mirj
Oct 31, 2001
This makes for an unusual and interesting breakfast. Good for Holloween and Thanksgiving.
SERVES 6
Ingredients
- 6 plain croissants, cubed and toasted
- 16 ounces pumpkin puree
- 1 cup milk
- 1/2 cup cream
- 1/8 cup molasses
- 1 cup brown sugar
- 2 eggs
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup sugar
Directions
1
Pre-heat oven to 350° F.2
Combine all ingredients, adding bread last.3
Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes.4
Serve warm or chilled.
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Browse similar recipes by category
- Course > Breakfast
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Lightly Toasted
On Aug 2, 2004
this was wonderful!! I used splenda, and Sugar Twin Brown Sugar, and it came out wonderful. We served with whipped cream and DH and kids had caramel sauce. They all loved it.
From: BeckyF
On Nov 29, 2002
We loved this recipe. I made it the day before Thanksgiving. The only change I would make was to add less brown sugar as this is awfully sweet. Otherwise it is great.
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