Pumpkin Bread

Ingredients

Pumpkin Base

• 2/3 cup butter
• 2 2/3 cups sugar
• 4 eggs

• 1 (1 lb) can pumpkin
• 2/3 cup water

Dry Ingredients

• 2 1/3 cups flour
• 2 teaspoons baking soda
• 1 1/4 teaspoons salt
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon clove

Add Ins

• 2/3 cup nuts
• 2/3 cup raisins

Directions

1. 1

   Preheat oven to 350 degrees. Grease 2 loaf pans (9"x5"x3").

2. 2

   Mix pumpkin base ingredients together in bowl. Mix dry ingredients together in another bowl.

3. 3

   Add dry ingredient mix to pumpkin base mix. Fold in nuts and raisens. Pour into loaf pans.

4. 4

   Bake until a toothpick inserted in middle comes out clean, approximately 60-70 minutes (or in cans, about 50 minutes).