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Nutrition Facts
Serving Size 1 loaves 721g Recipe makes 2 loaves)
Calories 2709
Calories from Fat 1092		(40%)
Amount Per Serving		%DV
	Total Fat 121.4g	186%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 34.1g
	Polyunsaturated Fat 61.9g
	Trans Fat 0.3g
Cholesterol 423mg		141%
Sodium 1938mg		80%
Potassium 679mg		19%
Total Carbohydrate 374.5g		124%
	Dietary Fiber 6.6g	26%
	Sugars 202.5g
Protein 36.1g		72%
how is this calculated?

Pumpkin Bread

Recipe #274786 | 1 hour | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Dec 29, 2007

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer.

2 loaves (change servings and units)

Ingredients

1 1/2 cups pumpkin puree
1 cup cooking oil
4 eggs
2 cups sugar
1 teaspoon salt
2 teaspoons pumpkin spice
1 teaspoon baking soda
3 1/2 cups flour

Directions

1
Mix together the pumpkin, oil, eggs, sugar and salt and beat well.
2
Add remaining ingredients.
3
Place in two 9-inch loaf pans.
4
Bake at 350 degrees for 45 to 50 minutes.

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Featured Reviews for This Recipe

From: Lainey6605

On Mar 16, 2008

This is a good basic pumpkin bread recipe. I feel that it could be enhanced by adding more spice. I couldn't resist adding about 1 cup chopped pecans to the batter because I love them. Mine baked in 45 minutes. Don't forget to grease your baking pans as the directions don't tell you so! Made for Recipe Swap#14.

2 people found this review helpful

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