Pumpkin Bars With Cream Cheese Icing

Ingredients

• 4 beaten eggs
• 1 2/3 cups white sugar
• 1 cup oil
• 14 ounces pumpkin or 1 3/4 cups well drained fresh pumpkin
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda

Icing

• 4 ounces cream cheese
• 1 tablespoon butter
• 1/2 teaspoon vanilla
• icing sugar

Directions

1. 1

   Beat eggs.

2. 2

   Add sugar, oil and pumpkin into eggs and set aside.

3. 3

   In a second bowl, mix dry ingredients.

4. 4

   Fold dry ingredients into pumpkin mixture and mix slightly.

5. 5

   Pour in ungreased 15x10x1 inch pan and bake at 350F for 25-30 minutes. Let cool.

6. 6

   For the icing, beat the cream cheese until soft.

7. 7

   Add the butter and vanilla.

8. 8

   Add icing sugar until icing is desired consistency.

9. 9

   Spread on cooled cake.